by Doug Phelps
Tuesday, Feb. 12th@ 10:30 – Coffee & Chat and Knit-Us-Together.
Thursday, Feb. 14th @ 10:30 – It’s Valentine’s Day so join us for a special STORYTIME Valentine’s Day Party.
**Book Nutz meets Monday, Feb. 25th to discuss Miscarriage of Justice by Kip Gayden, a First Circuit Court Judge in Nashville. All are welcome.
**Tax Forms are arriving at the library. You can also get them online at www.irs.gov.
Deadly Stakes by J.A. Jance. Ali Reynolds, a former reporter with police academy training, is investigating two cases. When Chip Ralston’s ex-wife is found murdered, police charge him and his girlfriend Lynn Martinson. Lynn turns to Ali for help. The 2nd case involves teenager A.J. Sanders who found the body of Chip’s ex-wife in the desert when he went to get a box buried by his father. The box holds a fortune in poker chips. The discovery of a dead ex-con near the same site peaks Ali’s interest and she thinks there’s a connection. Now she must help stop a killer before others die.
Touch & Go by Lisa Gardiner. Justin & Libby Denbe live in an elite Boston neighborhood with their beautiful 15-yr-old daughter. The family is now missing. No sign of intrusion or struggle except for some scuff marks & Taser confetti; no ransom note; no motive. With the clock against her, investigator Tessa Leoni tries to dig into the personal & business secrets that might explain why, and hopefully who, would kidnap the family.
Crystal Cove [A Friday Harbor Novel] by Lisa Kleypas. When Justine Hoffman was born, she was cursed with a spell that denied her from finding true love. Now a successful businesswoman, that is the one thing she has missed. When she meets Jason Black, she experiences emotions that not only threaten the spell but, in the process, threaten everything she holds dear.
The Way We Cook: Portraits From Around the World [Saveur Magazine] ed. by James Oseland. Fifty recipes compiled from more than a decade of culinary reporting in the definitive culinary magazine. Includes photos.
What Katie Ate: Recipes and Other Bits & Pieces by Katie Quinn Davies. Over 100 relatively simple, but definitely unusual, recipes resulting from the author’s travels. Includes many of her award-winning culinary photographs.
Library Hours: Monday/Tuesday/Thursday 10:00-8:00