Submitted by Jennifer Davenport
1 c. sugar
1 can chocolate syrup
1 stick of butter (softened not melted)
1 cup and 2 tablespoons self-rising flour
½ cup nuts
1 tsp. vanilla
Pinch of salt
Beat eggs, sugar and butter together. Add chocolate syrup, flour, pinch of salt, nuts & vanilla. Bake 20 minutes at 350 on a large cookie sheet with sides.
1 stick of butter
3 tablespoons cocoa
6 tablespoons milk
1lb powder sugar
1 cup chopped nuts
Bring butter, cocoa and milk to a boil. Add powder sugar and nuts. Remove from heat and frost brownies while mixture is still warm.