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Granny D’s Brownies

Submitted by Jennifer Davenport

4 eggs

1 c. sugar

1 can chocolate syrup

1 stick of butter (softened not melted)

1 cup and 2 tablespoons self-rising flour

½ cup nuts

1 tsp. vanilla

Pinch of salt

Beat eggs, sugar and butter together. Add chocolate syrup, flour, pinch of salt, nuts & vanilla. Bake 20 minutes at 350 on a large cookie sheet with sides.

 

Frosting

1 stick of butter

3 tablespoons cocoa

6 tablespoons milk

1lb powder sugar

1 cup chopped nuts

Bring butter, cocoa and milk to a boil. Add powder sugar and nuts. Remove from heat and frost brownies while mixture is still warm.

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